Savory Warm Crab Dip


Crab season is finally here now that it’s warming up!



Warm crab

Now this is a dip that’ll knock your socks off! Fresh crab, gooey savory yummy goodness…


It’s just hard to keep it around!



  •  2 1/2 cups fresh lump crabmeat
  • 1 package cream cheese, softened  (8 oz package)
  • 8 oz sour cream (1 small container)
  • 1/4 cup ranch dressing
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seafood seasoning (some like a little more)
  • 1/2 cup grated Cheddar cheese
  • Non-stick cooking spray
  • Flatbread



  1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.


  1. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Fold crab into cheese mixture  (do this gently to keep your crabmeat from shredding); pour into the prepared loaf pan and top with Cheddar cheese.

Click here to see the short version of  the crabbing expedition!


  1. Bake until dip is bubbling. This should take about 20 minutes. Spread on grilled or toasted flatbread.

Enjoy — and fend off your kids! They’ll love it.